The Westin Zagreb

3.6 (83 reviews)

Krsnjavoga 1, Zagreb, 10000, Croatia   •  Weather:    •   Local Time:     •  Phone: +385.1.489.2000  

3.6

Christmas Parties & Banquets Menus

Cocktail Menu
Cocktail Menu
Cocktail Menu

Our Menus

CHRISTMAS SET MENU 3

Galantine of white sea fish in a sauce made of citrus fruit
Vol-au-vent with tuna mousse
Crunchy garden fount
***
Clear fish soup served with semolina dumplings and brunoise vegetables
***
Spinach and shrimps risotto served with fresh sprouts and vegetables
***
Salmon in sesame crust
Sole roll in hollandaise sauce
Leek quiche
Vegetable garniture
***
Winter cake with carrot and pineapple
Crushed pistachio nuts

Coffee

235,00Kn

CHRISTMAS SET MENU 4

Anglerfish and Adriatic shrimps’ carpaccio served in olive oil and lime emulsion
Volcanic salt
***
Cream soup of forest mushrooms served with chives
***
Homemade ravioli filled with Norwegian cod with a cherry tomatoes and peanuts ragout
***
Baby-beef and veal filet served on pumpkin cream sauce
Green vegetables pudding with stuffed mini peppers
Pommes Duchesse
***
Festive ganache cake served with dehydrated orange and pomegranate

Coffee

360,00Kn

CHRISTMAS SET MENU 5

Duck breast salad with roasted pumpkin enriched with pumpkin oil and goat cheese
Fresh sprouts
***
Pheasant consommé served with vegetables and semolina dumplings
***
Marinated Saint Jacques shells with trout caviar served on a green pea cream Mountain flowers
***
Lemon sorbet
***
Lamb and veal fillet served on thyme sauce
Gratin Potatoes, asparagus in a carrot wrap
Sautéed cherry tomatoes
***
Warm plum pie served in Sabayon cream

Coffee

395,00Kn


Our Cocktail Menus

CHRISTMAS COCKTAIL MENU 1

 COLD DISHES
Vol-au-vent in a blue fish cream
Mosaic cube from local ham and fresh cottage cheese
Brochettes with prosciutto and olive tapenade
Marinated pumpkin filled with chickpeas crème
Canapé with camembert, grapes and walnut

WARM DISHES
Crunchy bars with cheese and spinach
Sole roulade with zucchini and hollandaise sauce
Chicken noisette fried in sesame
Marinated piquant pork loin
Veal rolls with black truffles sauce

SWEET DISHES
Glazed fruit baskets with vanilla sauce
Chestnuts with a dark chocolate fondant
Orange flavored chocolate mousse
Cheese fritters
Coffee

155,00Kn

CHRISTMAS COCKTAIL MENU 2

COLD DISHES
Marinated giant squid tentacles on rucola
Chicken galantine on French salad
Norwegian codfish cream on brochettes with lemon and black olives
Slowly cooked duck breasts with Waldorf salad
Piccolo mozzarella and tomato skewers with anchovies Vegetarian snack

WARM DISHES
Mini cottage cheese strudel Zagorje style au gratin
Conchiglioni with forest mushrooms
Fish rolls stuffed with crabs foam
Turkey roll with dried tomatoes and rosemary
Pork medallions on a cream sauce
Meat soufflé with cheese on ratatouille
Veal fillet mignon with pumpkin cream

SWEET DISHES
Chocolate parfait with flower honey
Cheese and walnut pie
Bavaroise mignon with strawberries
Sweet dumplings with chestnut and almond Fresh cut fruit with yoghurt and muesli
Coffee

170,00Kn

CHRISTMAS COCKTAIL MENU 3

COLD DISHES
Cocktail from Adriatic shrimps with caviar
Turkey roll with cream of fresh goat cheese and paprika
Smoked salmon rose on corn bread
Veal noisette on green pea cream with fresh sprouts
Marinated filled pumpkin with smoked fish mousse
Prosciutto roll with melon on olive bruschetta

WARM DISHES
Spinach, mozzarella and tomatoes soufflé
Tortellini with fresh basil sauce with tomato concassé
Salmon in a chia seed crust
Marinated chicken supreme in yogurt and curry
Piquant glazed pork ribs
Crunchy veal roll with ham and cheese
Baby-beef roll filled with relish and grana padano cheese

SWEET DISHES
Chocolate and berries cream shooter
Profiterole with vanilla cream
Glazed mini fruit cake
Fresh fruit skewer
Pear tart
Coffee

190,00 Kn

CHRISTMAS COCKTAIL MENU 4

COLD DISHES
Cocktail brudetto with anglerfish and grouper
Tapas with smoked trout and coleslaw salad
Salmon tartar on corn toast
Tortilla with avocado and shrimps
Snack with grappolo tomatoes filled with cow cheese
Roast beef with green asparagus
Foie gras crostata with pomegranate

WARM DISHES
Mini local cottage cheese strudel baked in cream
Potato pillows filled with crab ragout
Aromatic polenta ducats with cuttlefish ragout
Red mullet fillet in prosciutto and zucchini
Chicken noisette with vegetables Asian style
Gourmet turkey skewers with cheese
Veal fillet with tomatoes and mozzarella
Baby-beef medallions with basil and peanuts pesto

SWEET DISHES
Parfait with chocolate and mint
Strawberry cream with fruit compote
Bananas in chocolate with coconut
Short crust fruit baskets with vanilla
Fritters with apples
Figaro cubes
Walnut roll Orehnjača
Coffee

235,00Kn

 


Our Buffet Menus

CHRISTMAS BUFFET MENU 1

COLD DISHES
Homemade Slavonic ham in bread with horseradish and spring onions
Smoked Slavonian spicy sausage from Baranja with pickled vegetables
Prosciutto with Istrian salad 
A selection of native high-class cheeses with different nut fruits
Advent salad with turkey and vegetables
Norwegian codfish foam with bruschetta
Display of gourmet salads with dressings  

WARM MEALS
Homemade Istrian pasta Pljukanci with Adriatic shrimps and saffron
Baked ravioli stuffed with codfish ragout and tomato sauce
John Dory fillet with fennel sauce
Baked turkey from Zagorje region with “mlinci”
Chicken noisette with vegetables and chestnuts
Pork medallions in grape sauce
Veal loin with pumpkin risotto
Local country style platter

SWEET DISHES
Homemade walnut and poppy seed roll
Chocolate and pears cake
Thousand leaves with glazed with sugar
Fruit parfait cube
Chocolate and mint mousse served with fruit coulis
Seasonal fruit display
Coffee

200,00Kn

CHRISTMAS BUFFET MENU 2

COLD DISHES
Prosciutto from Drniš with marinated Champignons
Glazed roast beef with vegetable salad
Cheese assortment with fresh fruits
Pork roast served on French salad
Slavonic cold plate
Adriatic octopus salad
Shrimp cocktail Kvarner
Refreshing vegetables and cheese salad
Display of season salads with dressings

WARM DISHES
Local cottage cheese strudel baked in cream
Homemade Istrian pasta with forest mushrooms
White fish with ragout of shrimps and saffron
Christmas chicken Grandma style
Beef filet Wellington
Deer goulash with bread dumplings
Braised veal in Chardonnay wine
Baked lamb with stuffed potatoes

SWEET DISHES
Cheese and apple roll
Pancakes with vanilla in caramel sauce
Bitter chocolate cake
Chestnut roll
Fruit cocktail with muesli and yogurt
Bavarian cream with berries
Međimurian style strudel with vanilla sauce
Coffee

220,00Kn

CHRISTMAS BUFFET MENU 3

COLD DISHES
Venison terrine with cranberry sauce
Marinated Saint Jacques shells with Julienne salad
Cold smoked fish choice with horseradish
Gourmet cold plate with pickled vegetables
Stuffed Casino Eggs with Russian salad
Salmon medallions with Belgian endive salad
Light tomato and mozzarella salad with sweet basil pesto
Beef tartar on crunchy bruschetta
Selection of fresh season salads and dressings

WARM DISHES
Local cottage cheese strudel
Quiche Lorraine
Roasted octopus from Kali
Traditional codfish stew
Assortment of white fish with Swiss chard and kidney beans
Stuffed chicken breasts with chestnut cream
Međimurian roasted duck with pasta and cabbage
Fried young piglet baker style
Veal medallions Madeira with potato bars
Dalmatian pašticada with gnocchi

SWEET DISHES
Black and white truffles cake
Assortment of fruit cakes
Custard with fruit coulis
Golden muffin with chocolate cream
Sliced seasonal fruit
Christmas cake
Tiramisu
Fritters
Coffee

240,00Kn

CHRISTMAS BUFFET MENU 4

COLD DISHES
Lobster en Bellevue 
Salmon and anglerfish galantine on fine vegetables salad
Glazed veal loin with marinated mushrooms
Domestic ham from Slavonia in bread – cut by the chef
Cake from Dalmatian prosciutto with vegetables
Quiche with pumpkin and gorgonzola
Traditional Greek salad with olives
Choice of fine local and noble cheeses with fruits
Holliday salad with duck breasts and vegetables
Display of season salads with dressings

WARM DISHES
Local cottage cheese strudel
Ravioli with boletus and tomato sauce
Sea bass rolls stuffed with crabs
Codfish fillet in a vegetable crust
Chicken picatta with herbs
Advent turkey on buckwheat porridge
Pork medallions in cream
Glazed veal shank al forno
Baby beef filet with green pepper sauce
Lamb chops with rosemary and roasted potatoes 

SWEET DISHES
Wiener Sachertorte
Assortment of festive dry cookies
Cocktail with chestnut and mascarpone
Green tea and white chocolate cake
Traditional Walnut and Poppy seed roll
Pumpkin cheesecake 
Mango parfait cake
Display of sliced fruits
Coffee

295,00Kn